Easy Korean Beef Bowl
This delicious Korean beef bowl is quick to make in less than 30 minutes with rice and caramelized ground beef seasoned with ginger, garlic, and soy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add 1/2 of chopped green onions.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.'}
Nutrition Facts
Per serving (4 servings total)