Easy Key Lime Pie
This easy key lime pie is made tart and creamy with yolks, key lime juice, and condensed milk baked in a graham cracker crust for a winning dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour mixture into unbaked graham cracker crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is set, about 15 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Allow to cool completely before slicing.'}
Nutrition Facts
Per serving (8 servings total)