Easy Key Lime Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.'}

📊 Nutrition Facts

Per serving (24 servings total)