Easy Italian Sausage and Rigatoni

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cook sausage and onion in a large skillet until sausage is no longer pink and onion is translucent, 5 to 7 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, eggs, Parmesan cheese, parsley, Italian seasoning, basil, salt, and black pepper in a large bowl. Add sausage mixture; stir until well combined. Add rigatoni; carefully stir until well incorporated. Transfer to the prepared baking dish; cover.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 45 minutes. Top with remaining 1 cup mozzarella cheese; continue baking, uncovered, until cheese is melted, about 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)