Easy Italian Ricotta Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.'}

📊 Nutrition Facts

Per serving (36 servings total)