Easy Instant Pot Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place the steam insert inside a multi-functional pressure cooker (such as Instant Pot); add water to the Pot. Add potatoes and eggs to the insert; close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place potatoes in a large bowl. Peel eggs, reserve egg yolks in a bowl; chop egg whites and add to potatoes. Mash yolks with a potato masher or fork; whisk in mayonnaise, vinegar, and mustard until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add celery to potato mixture; stir in egg yolk dressing until evenly coated. Season with salt and black pepper; sprinkle with chives.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover the bowl with plastic wrap; chill in the refrigerator before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)