Easy Instant Pot Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel potatoes if desired, then cut into 1-inch cubes. Place into a multi-functional pressure cooker (such as Instant Pot) with water and bouillon cubes. Select Sauté function and cook for 4 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir potatoes and water and break up bouillon cubes. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.'}

📊 Nutrition Facts

Per serving (4 servings total)