Easy Inside-Out Ravioli
Ground beef, Cheddar, spinach, and pasta sauce baked with seashell pasta make a tasty dinner that's quick to assemble and quicker to eat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook spinach according to package directions; drain.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven 45 minutes, until browned and bubbly.'}
Nutrition Facts
Per serving (6 servings total)