Easy Ice Cream in a Bag

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pint-size bag of milk mixture, scoop of ice, and 3 tablespoons rock salt into a gallon-size resealable plastic bag; seal tightly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Rock gallon-size bag back and forth (do not shake) until thickens into ice cream, about 10 minutes. Wipe salt from top of the pint-size bag before opening to prevent salt from getting into ice cream.'}

📊 Nutrition Facts

Per serving (1 servings total)