Easy Hot Chicken Salad
This tangy hot chicken salad is loaded with tender chicken, celery, and almonds, baked in a cheesy cream sauce topped with a cornflake crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until heated through, 45 to 60 minutes.'}
Nutrition Facts
Per serving (7 servings total)