Easy Hoppin' John
This easy Hoppin' John recipe uses canned black-eyed peas and instant rice to make a quicker version of the beloved Southern dish in under an hour.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.'}
Nutrition Facts
Per serving (8 servings total)