Easy Homemade Tahini

Easy Homemade Tahini

Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread sesame seeds onto a baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Store in a airtight container in the refrigerator for up to one month. Stir well before using.'}

Nutrition Facts

Per serving (10 servings total)

130
Calories
3 g
Protein
3 g
Carbs
13 g
Fat
2 g
Fiber
2 mg
Sodium
Source: https://www.allrecipes.com/recipe/232748/tahini/
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