Easy Homemade Tahini
Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread sesame seeds onto a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Store in a airtight container in the refrigerator for up to one month. Stir well before using.'}
Nutrition Facts
Per serving (10 servings total)