Easy Homemade Meatballs
These homemade meatballs are easy to make with ground beef and simple Italian-inspired ingredients and take less than 30 minutes to cook.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Shape into 1- to 2-inch balls.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)