Easy Hollandaise Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a small saucepan over medium heat until bubbly; do not let brown.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine egg yolks, water, lemon juice, salt, and cayenne pepper in a blender; blend until frothy. Pour in hot butter in a very thin stream, with the blender running, until thick and emulsified. Immediately pour sauce into a serving bowl.'}

📊 Nutrition Facts

Per serving (4 servings total)

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