Easy Ham and Cheese Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix ham and honey mustard together in a bowl; spoon over cheese mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour mixture carefully over ham layer; top with remaining Cheddar cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.'}

📊 Nutrition Facts

Per serving (8 servings total)