Easy Grilled Mahi Mahi

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle with lemon juice and serve.'}

📊 Nutrition Facts

Per serving (3 servings total)