Easy Green Bean Salad
This fresh green bean salad features tender green beans marinated in a flavorful garlic and balsamic vinaigrette for a delicious summer side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.'}
Nutrition Facts
Per serving (6 servings total)