Easy Gravy
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.'}
Nutrition Facts
Per serving (8 servings total)