Easy Gazpacho
๐Ÿฅ— Lunch ๐Ÿ’ช Hard

Easy Gazpacho

Gazpacho is a refreshing Spanish soup, made with fresh tomatoes blended with cucumber, garlic, and lemon, that's perfect served cold on hot summer days.

Prep Time
20 min
Total Time
140 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.'}

Nutrition Facts

Per serving (10 servings total)

39
Calories
2 g
Protein
9 g
Carbs
0 g
Fat
2 g
Fiber
305 mg
Sodium
Source: https://www.allrecipes.com/recipe/19770/gazpacho/
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