Easy Garlic-Lemon Scallops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer scallops to a platter, reserving butter in the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy.'}

📊 Nutrition Facts

Per serving (6 servings total)

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