Easy Garlic Green Beans
Learn how to cook frozen green beans so they are not soggy with this simple recipe that uses just 3 extra ingredients: garlic, butter, and salt.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.'}
Nutrition Facts
Per serving (4 servings total)