Easy Funnel Cakes
Easy funnel cake recipe made with a batter similar to pancake batter.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Sprinkle cakes with confectioner's sugar while still warm.'}
Nutrition Facts
Per serving (12 servings total)