Easy Funeral Potatoes
Funeral potatoes are a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping. Perfect to make for holidays and potlucks.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in hash browns until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (10 servings total)