Easy Fried Salmon
Cook up this fast and tasty fried salmon recipe that takes less than 30 minutes to make with just 3 ingredients to let the flavor of the fish shine.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Season salmon with salt and black pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.'}
Nutrition Facts
Per serving (4 servings total)