Easy Fried Eggplant
Fried eggplant is quick and easy to make โ and tasty too! Slices of breaded eggplant are pan-fried until crispy and delicious for a family favorite side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Warm oil in a large skillet over medium-high heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Dip eggplant slices in egg, then coat with bread crumbs.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain on paper towels. Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)