Easy French Dip Sandwiches

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Open hoagie rolls and lay them out on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place roast beef in broth and warm for 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve sandwiches with small bowls of warm broth for dipping.'}

📊 Nutrition Facts

Per serving (4 servings total)

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