Easy Flourless Chocolate Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with 1 teaspoon oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chocolate, butter, and sugar in the top of a double boiler over simmering water; cook, stirring frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs, one at a time. Add ¼ cup water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, about 1 hour. Cool cake in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (12 servings total)