Easy, Excellent Baked Flounder
Butter, white wine, and seasoned bread crumbs are used to flavor these flounder fillets, which are baked on aluminum foil for easy cleanup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until flounder flakes easily with a fork, 25 to 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)