Easy English Cottage Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and carrot; cook and stir until onion has softened, about 5 minutes. Mix in flour, Italian seasoning, and cinnamon. Stir in parsley.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine beef broth and tomato paste together in a jug; add to beef mixture. Season with salt and pepper; lower heat and simmer for 15 minutes, stirring occasionally, until slightly thickened. Preheat the oven to 400 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place diced potatoes in a medium saucepan; cover with water and place over high heat. Bring to a boil and simmer until potatoes are tender, about 15 minutes; drain. Mash potatoes until smooth, then add milk and butter; whip until fluffy. Season with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon ground beef mixture into a 9x13-inch baking dish; spread mashed potatoes on top and sprinkle with grated Cheddar cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until top is browned and cheese is bubbly, about 25 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)