Easy Eggnog Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, salt, and nutmeg together in a separate bowl; add to eggnog mixture and stir just enough to moisten. Pour batter into prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 40 to 60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap tightly in plastic wrap or foil, and store in refrigerator.'}

📊 Nutrition Facts

Per serving (12 servings total)