Easy Egg Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir flour and salt together in a large bowl. Add eggs, milk, and butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Allow to air-dry before cooking, 10 to 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (7 servings total)