Easy Egg Fried Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add cooked rice to egg mixture; mix well. Season with pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)