Easy Deviled Eggs
This easy deviled eggs recipe fills hard-boiled eggs with a tasty, creamy filling made with cooked egg yolks, paprika, mayonnaise, and mustard.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.'}
Nutrition Facts
Per serving (6 servings total)