Easy Deviled Eggs

Easy Deviled Eggs

This easy deviled eggs recipe fills hard-boiled eggs with a tasty, creamy filling made with cooked egg yolks, paprika, mayonnaise, and mustard.

Prep Time
20 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.'}

Nutrition Facts

Per serving (6 servings total)

107
Calories
6 g
Protein
1 g
Carbs
9 g
Fat
0 g
Fiber
96 mg
Sodium
Source: https://www.allrecipes.com/recipe/15368/deviled-eggs-i/
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