Easy Crustless Quiche
This crustless quiche made with eggs, cream, and crispy bacon is a fuss-free, low-carb meal that's easy to customize with your favorite cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook chopped bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and the bacon is crisp, about 10 minutes. Drain on a paper towel-lined plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.'}
Nutrition Facts
Per serving (12 servings total)