Easy Croque Monsieur
This easy, hot croque monsieur sandwich recipe with savory ham and salty cheese, fries the sandwich in a simple batter for a wonderful crispy crunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Divide and spread 2 tablespoons butter evenly among 1 side of each bread slice; set aside 3 slices.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Divide and spread Dijon mustard evenly on top butter on 3 bread slices; top with 4 ham slices. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide and spread mayonnaise evenly on top butter on remaining 3 bread slices; top with 2 slices Swiss cheese. Press ham and cheese sides together to make sandwiches.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, flour, water, baking powder, and salt together in a shallow rimmed dish; set aside.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Heat remaining 2 tablespoons butter and oil in a large skillet over medium heat. Dip both sides of each sandwich in egg mixture; add to skillet. Cook until browned on both sides, flipping once or twice.'}
Nutrition Facts
Per serving (3 servings total)