Easy Crispy Baked Chicken
This crispy baked chicken recipe uses seasoned crushed saltine crackers to make an easy crust for baked chicken that bakes up golden and crunchy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)