Easy Creamy Sweet Potato Soup
Mashed sweet potato, coconut milk, and cream combine in a soup adaptable to whatever herbs you'd prefer to add.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir mashed sweet potato into the onion and garlic. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)