Easy Creamy Chicken Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)