Easy Creamed Onions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk milk and quick-mixing flour together in a small bowl until smooth; add to the onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour, 1 teaspoon at a time, if the mixture is too thin.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Season with additional salt to taste and serve hot. Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)