Easy Cranberry Orange Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a jumbo muffin tin or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour vegetable oil in a measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in orange juice and orange zest. Fold in cranberries until batter is just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups, filling each about 1/2 way full.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until tops are golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (5 servings total)