Easy Crab Puffs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and butter to a boil in a saucepan; reduce heat to low. Stir in flour until forms a ball. Off heat, add eggs all at once; stir until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop dough by teaspoonfuls onto a cookie sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until puffs are golden brown and hollow sounding, 20 to 25 minutes. Cool, then split.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth; fold in crabmeat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fill cooled puff pastries with crab mixture.'}

📊 Nutrition Facts

Per serving (12 servings total)