Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

This corned beef recipe with cabbage is made in a slow cooker with potatoes and carrots for a quick and easy weeknight or St. Patrick's Day meal.

Prep Time
15 min
Cook Time
480 min
Total Time
495 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (6 servings total)

850
Calories
70 g
Protein
45 g
Carbs
42 g
Fat
7 g
Fiber
178 mg
Sodium
Source: https://www.allrecipes.com/recipe/222592/easy-corned-beef-and-cabbage/
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