Easy Condensed Milk Cake
This simple condensed milk cake recipe uses flour, eggs, and butter for a delicious cake. Serve with fruit or a berry sauce for a gorgeous dessert!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour cake batter into the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Dust with confectioners' sugar before serving.'}
Nutrition Facts
Per serving (8 servings total)