Easy Coconut Cream Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Easy Coconut Cream Pie

This coconut cream pie with pudding is topped with whipped topping and flaked coconut for a chilled dessert that tastes like it took hours to make.

Prep Time
15 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.'}

Nutrition Facts

Per serving (8 servings total)

448
Calories
5 g
Protein
55 g
Carbs
24 g
Fat
3 g
Fiber
509 mg
Sodium
Source: https://www.allrecipes.com/recipe/12110/coconut-cream-pie-i/
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