Easy Coconut Cream Pie
This coconut cream pie with pudding is topped with whipped topping and flaked coconut for a chilled dessert that tastes like it took hours to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.'}
Nutrition Facts
Per serving (8 servings total)