Easy Cinnamon Roll Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut each cinnamon roll into 8 pieces; spread evenly in prepared dish. Set icing aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, cream, cinnamon, and vanilla extract together in a large bowl until well combined; pour evenly over rolls. Sprinkle with pecans; drizzle with syrup.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 25 minutes. Let cool for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Microwave icing for 10 to 15 seconds; drizzle over casserole.'}

📊 Nutrition Facts

Per serving (12 servings total)

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