Easy Chocolate Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (20 servings total)