Easy Chocolate Mousse without Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chocolate chips in a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon into glasses and refrigerate until firm, at least 3 hours.'}

📊 Nutrition Facts

Per serving (4 servings total)