Easy Chocolate Chip Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, baking soda, and salt in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese and butter together in a large bowl with an electric mixer until well blended, about 30 seconds. Beat in 1 ¼ cups sugar and vanilla extract until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture, alternately with milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough until evenly combined. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pecans, remaining ¼ cup sugar, and cinnamon in a small bowl; sprinkle over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool. Serve warm.'}

📊 Nutrition Facts

Per serving (10 servings total)