Easy Chinese Fried Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add green onions into hot oil and stir fry until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add carrots, peas, and bell pepper separately; stir frying until softened, removing each to the plate with green onions when done.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same skillet or a wok over medium heat. Stir fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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