Easy Chimichurri

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Refrigerate until flavors have blended, about 2 hours.'}

📊 Nutrition Facts

Per serving (16 servings total)